Pasticceria Pansa

This was breakfast on the Capri day, in Amalfi, before we left on our ferry.

This dessert – whatever it’s called was great. It was like a cream filled donut. Not shaped like a donut. Ashamed to say I don’t know what it’s called. Anyone?

Cappuccino and a latte to go with it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s