Remember my motto about not revisiting restaurants – that’ll go out of the window with Red Farm. Loved their food and LOVED the vibe.
The Singapore noodles, red curry, crunchy fried rice, dumplings and spring rolls – everything top-notch tasty. The prices are pretty steep but the place is so New Yorkie and so restaurantie and like the kind of regular yet upscale restaurant I think about – when I think about spending my life happily travelling and sipping wine and eating good food sitting at places like this. I don’t even know if it is making any sense to you, but I have it clear in my head.