Bar Americain

Wild Mushroom and Butternut Squash Crepes, Pomegranates, Almonds, Brown Butter
The dish was visually attractive, served warm and appropriately portioned for one person. Star of the dish – the nice flavors of salt complementing pomegranate. And brown butter sauce is a no-brainer. Trust you me!
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Brussels Sprouts, Honey Crisp Apples, Goat Cheese, Pomegranates, Apple Cider Vinaigrette
A different take than usual on the brussels sprouts, the salad was served cold in a cold plate. It appeared very appetizing and the portion was generous. I am sure it would have been so much better with the goat cheese, not that it was bad otherwise. Skipped the goat cheese because I’m preggers.
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Grilled Pizza, Caramelized Onions, Toasted Garlic
The pizza was appropriately portioned for one person and was pleasing to the eye. It was well grilled but the bread seemed a bit chewy and there was a lot of cheese. It smelled a sharp smell and I could not summon the courage to try it, but the hubster did. He was not quite pleased.
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Asparagus, Green Peppercorn Vinaigrette
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House Breads! Good!
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Pistachio Creme Brulee
The dessert was served at room temperature and was so smooth and perfectly sweet. The dessert was presented well with the biscotti.
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Fruit Plate
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http://www.baramericain.com/new-york-city-restaurant/

Bar Americain on Urbanspoon
Bar Americain
Bar Americain on Foodio54

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