Lu Anne’s Wild Ginger

This was our first food stop for the Saturday of December 7th.

Soup **
The warm bowl respite for the hungry tummy.

Seitan Satay **.5

Singapore Stir Fry *
Which I only got for the vegetarian fish cakes. The spices weren’t mixed properly at all.

Sweet Citrus Soy Protein **
Annoyingly cold and hot chunks of the protein. Not bitter kale. Were it served any colder, it could have passed off as a dessert especially with the sliced almonds.




Wild Ginger on Urbanspoon
Wild Ginger

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