Ponche Taqueria & Cantina

Vegetarian Enchiladas **.5
With peppers, zucchini, onions with mole sauce.

Not the cheapest dinner, definitely not for a taqueria this style, but filling and satisfying on a casual no-expectations dinner.  The cheese wasn’t melted, and the enchiladas weren’t baked.  The vegetables were a good option, given a lot of the taquerias so just cheese for the vegetarian version.

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Ponche Taqueria & Cantina on Urbanspoon

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