Casa Nonna

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Great house bread! Really great.

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Appetizers

BARBABIETOLE ****
Roasted beets served on a pattied goat cheese, topped with a salad of arugula and hazelnut vinaigrette

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PEPERONE DOLCE ***
Fresh buffalo mozzarella and marinated sweet peppers

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Entrees

Spaghetti Pomodoro ***

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AGNOLOTTI ****

Stuffed with butternut squash, garnished with singled crips of brussels sprouts, topped with pumpkin seeds

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TRE FORMAGGI MEZZALUNA ***

Cheese, sideded with fennel puree, topped with toasted hazelnuts on apple butter

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BIGOLI ****

Whole wheat pasta with cauliflower, broccoli, and pine nuts for crunch.

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Roasted apples and brussell sprouts

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Desserts

Torta Marcarpone
Mascarpone cheesecake on a bed of blackberry citrus sauce that was deligtfuly tangy and sweet.

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TORTA DI CIOCCOLATO
A very rich chocolate olive oil mousse with devil’s food cake, and for a change a good amaretto crunch gelato where almond did not spoil the taste.

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Plus a great collection of wines. I went there for their doughnuts dessert which to my disappointment, they had discontinued a couple of weeks earlier. Other than that, a great experience.

****

http://www.e2hospitality.com/casa-nonna-new-york/

Casa Nonna on Urbanspoon

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