new york city foodsteps
Chopped salad ***
Different from most salads I’ve had out these days is this was diced instead of being sliced.
This was softness and puffiness and warmness and freshness dusted with sugarness.
Portobello sandwich **
A big slice of portobello roasted, with avocados. A little dry, without the aioli.
I’d say go there for the doughnuts and the banoffee dessert.