new york city foodsteps
I see glamor on plates all around me as I order and wait for my lunch.
Quite soon, my plate of happiness arrives
New to their menu, the Penang Kway tiao flat and wide rice noodles were well done, subtly tossed in sauces. The flat soy fish cakes were the highlight. I like them so much that I think I probably order the Vietnamese noodles at Gobo only for them. Well for them and the five spice tofu rolls. Coming back, the soy shrimp and a nice and soft but crunchy texture, more fibrous. The carrots where thinly sliced, as good as shaved. The dish was served hot.
Try it. ***
I was done halfway through, but didn’t want to stop and ended up eating it all.
Well, don’t judge me. I know we won’t be going out for dinner this Friday evening because we have to take care of our home after the painters. Justified?!