new york city foodsteps
Fried pizza. Neapolitan pizza. The pizza guru Roberto Caporuscio and his guru Antonio Starita do it great at this simple Hell’s Kitchen location.
Noci & Porcini **.5
Cream of walnut, porcini mushrooms, pecorino romano cheese and basil.
Angioletti Nutella ***
Fried pizza dough pieces generously loaded with nutella. Bomb!
Overall, EAT+ especially for the Montanara Starita. And did I mention good wines?
Cin Cin! (Formal cheers in Italian)